Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.[1]
Topik is primarily a Lenten dish[2] and is often served at Michink (the middle of Lent).[citation needed]
References
- ^ Mardikian, George (1944). Dinner at Omar Khayyam's. Viking Press. p. 36.
- ^ "Topik | Traditional Vegetable Dish From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2022-08-18.
External links
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